10 Minute Marinara Sauce

🧂 Ingredients

• 2 28 oz cans crushed tomatoes
• 1 14 oz can diced tomatoes
• 1 Tablespoons chicken bouillon
• 2 tsp garlic poweder
• 2 tsp onion powder
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp pepper
• 2-3 Tablespoons sugar to taste
• 1 bay leaf
• ½ tsp crushed red pepper flakes

  optional

Instructions

• 1 Add all ingredients reserving 2 tablespoons of sugar for later to a large pot
  and simmer over low heat, stirring occasionally.
• 2 Simmer for 10 minutes and then taste. Since the acidity of the tomato sauce can
  vary, add a little bit of sugar to reach the desired flavor.
• 3 Serve over your favorite pasta or use it to make my mozzarella-stuffed
  meatballs!

Nutrition Info