Image of Leaf Spinach with Spices (Palak Bhaji)

Leaf Spinach with Spices (Palak Bhaji)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Spinach recipes [/dishes/vegetable-dishes/spinach-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Mix 1/2 tsp each of cumin powder, coriander powder and turmeric, 1/4 tsp chilli
powder and salt.
2 Golden fry 3 1/2 oz chopped onion in 4 tbsp oil or ghee, add 2 crushed cloves of
garlic and 1 tsp grated root ginger, then stir in the mixed spices and cook for
a few moments.
3 Add 2 kg boiled spinach and 4 tbsp water, cover with lid and simmer for 5
minutes. Drain off the surplus liquid and serve.