Stuffed Lobster Tails

🧂 Ingredients

• 2 live lobsters

  1 ¼- 1 ½ pounds each
• 1 cup cracker crumbs

  Ritz or Club
• 2 tablespoons butter

  melted
• ⅛ cup yellow onion

  minced
• ⅛ cup celery

  minced
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons finely chopped parsley
• 1 tablespoon Worcestershire sauce
• ½ lemon

  juiced
• 1-2 tablespoons grated Parmesan cheese
• Salt and black pepper to taste
• Lemon wedges for serving
• Melted butter for serving

Instructions

• 1 Preheat the oven to 425 degrees F. Line a half sheet pan with parchment paper
  and set aside.
• 2 Bring a large pot of salted water to a boil. Cook the live lobsters for 5
  minutes. Then, remove from the hot water and plunge into ice water to stop the
  cooking process.
• 3 Clean and pick the meat from the claws, knuckles and body. Chop this lobster
  meat into bite-sized pieces and set aside. Use kitchen sheers or a sharp knife
  to cut off the tails. Rinse the lobster meat if needed with cold water. Cut the
  lobster meat into small chunks.
• 4 Keeping the shells intact, remove the tail meat from the shell.
• 5 In a mixing bowl, combine the cracker crumbs, melted butter, Worcestershire
  sauce, lemon juice, parsley, celery, onion, garlic powder, onion powder,
  Parmesan cheese, salt, and pepper. Add the lobster meat and stir with a spoon to
  combine.
• 6 Place the lobster shells on a half sheet pan and pack the lobster stuffing into
  each tail.
• 7 Bake in a preheated 425 degree F oven for about 20 minutes, or until the
  stuffing is browned and lobster is cooked. Serve immediately with melted butter
  and lemon wedges.

Nutrition Info