Meatloaf Muffins

🧂 Ingredients

• 1 pound Ground Beef
• 1 Large Egg
• 1/2 Yellow Onion

  minced
• 1 teaspoon Seasoned Salt
• 1/2 tablespoon Worcestershire Sauce
• 1/4 cup Ketchup
• 1/4 cup Barbecue Sauce
• 1 cup Old-Fashioned Oats
• 1/4 cup Ketchup
• 2 tablespoons Parsley

Instructions

• 1 Before getting started, preheat your oven to 350ºF, and grease up your muffin
  tin with nonstick cooking spray.
• 2 Start by adding the ground beef, egg, onion and seasoned salt to a large mixing
  bowl, and mix with a large wooden spoon 'til well combined.
• 3 Add the Worcestershire sauce, 1/4 cup of ketchup, barbecue sauce and oatmeal to
  the large bowl, mixing 'til evenly dispersed throughout the meat mixture.
• 4 Use a spoon to scoop your meatloaf mixture into the greased muffin cups.
• 5 Squirt an additional 1/4 cup ketchup all over the tops of each muffin and bake
  at 350ºF for 20-25 minutes, or until the internal temperature reads at least
  165ºF with a meat thermometer.
• 6 That's it! Garnish with fresh parsley, serve and enjoy!

Nutrition Info