Lobster Salad

🧂 Ingredients

• 1 ½ lbs lobster meat

  (cooked and chopped into ¾-inch pieces)
• ⅓ cup mayonnaise

  (good quality mayo like Duke's, Hellman's, or Best Foods)
• 1 tablespoon lemon juice

  (freshly squeezed is best)
• ¼ cup celery

  (finely chopped, use the tender inner ribs of celery or celery hearts)
• 1 tablespoon chives

  (finely chopped)
• ¼ teaspoon each, salt & pepper

  (to taste)
• 1 splash hot sauce

  (optional)

Instructions

• 1 Add 1 ½ lbs lobster meat, ⅓ cup mayonnaise, 1 tablespoon lemon juice, ¼ cup
  celery, 1 tablespoon chives, ¼ teaspoon each, salt & pepper (to taste), and the
  optional 1 splash hot sauce to a mixing bowl.
• 2 Gently stir until all of the ingredients are combined.
• 3 You can serve your lobster salad right away, but ideally, you want to chill it
  for at least 30 minutes (up to 4 hours). Garnish with extra chives if desired.

Nutrition Info