Blackberry Crisp

🧂 Ingredients

• 5 cups blackberries

  (fresh or frozen)
• 4 tablespoon sugar
• lemon zest

  (optional, or use lime zest)
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1½ cups light brown sugar

  (firmly packed)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1½ cups butter

  (cold, cubed)

Instructions

• 1 Preheat your oven to 350℉ (175℃/Gas Mark 4), then butter a 9-10 inch pan or
  1.5-2 quart casserole dish.
• 2 In a medium to large-sized mixing bowl, add the 5 cups blackberries and 4
  tablespoon sugar, plus the optional lemon zest or lime. Stir gently to coat the
  berries.
• 3 In another mixing bowl, combine the dry ingredients: 2 cups all-purpose flour, 2
  cups rolled oats, 1½ cups light brown sugar, 1 teaspoon cinnamon, and ½ teaspoon
  nutmeg. Mix the evenly distribute the ingredients.
• 4 Add the cold 1½ cups butter and use a pastry cutter to cut it in until it
  reaches pea-sized crumbles.
• 5 Add the sugared blackberry mix to your prepared baking dish, making an even
  layer that covers the bottom. Top the berries with the dry crumble oatmeal
  streusel crust mixture.
• 6 Bake in preheated oven at 350℉ (175℃/Gas Mark 4) for 40-45 minutes or until
  berries are bubbling around the edges and the topping is golden brown.
• 7 Remove from the oven when done and cool for 5 minutes before serving while warm.

Nutrition Info