Image of Butternut squash and ginger soup

Butternut squash and ginger soup

Servings: 4

Author:

🧂 Ingredients

1 butternut squash
2 carrots
1 onion
2 cloves garlic
1 tsp grated ginger
1½ pints 0.8 litres chicken or vegetable stock

Instructions

1 Peel and chop the butternut squash and remove the seeds.
2 Peel and chop the onions, garlic and carrots.
3 Add a little oil into a pan and add the garlic and onion.
4 Fry gently until soft
5 Add the carrots and butternut squash and the stock
6 Add the ginger
7 Simmer until the carrots and squash are soft.
8 Place in a food processor and process until smooth