No-bake Candy Cane Oreo Cake Pops

🧂 Ingredients

• 5 pieces Candy canes

  or any hard candy of your choice
• 14 Oreo cookies

  or any cream-filled cookie
• 5.3 oz Dark chocolate couverture
• 1 teaspoon Vanilla extract
• 2 ¾ tablespoon Heavy whipping cream

Instructions

• 1 Prepare a water bath and start melting 5.3 oz Dark chocolate couverture.
• 2 Crush 5 pieces Candy canes in the food processor.
• 3 Take one tablespoon of the crushed candy and set them aside.
• 4 Add 14 Oreo cookies to the candy cane crystals and crush them together with your
  food processor.
• 5 Empty the cookie candy cane crumbs into a mixing bowl.
• 6 Add 1 teaspoon Vanilla extract and half of the melted chocolate.
• 7 Mix the ingredients well together with the electric hand mixer.
• 8 Add the 2 ¾ tablespoon Heavy whipping cream and mix well again. 
• 9 Chill the batter in the refrigerator for 15 minutes.
• 10 Fill the batter into the molds and place the top part of the silicone molds.
  Insert the cake pop sticks.
• 11 Freeze for 30-60 minutes.
• 12 Remove the solid balls from the mold, and dip them in the remaining melted
  chocolate.
• 13 Let the excess chocolate drip off and press the top of the balls into the candy
  cane crystals you set aside earlier.
• 14 Set the finished cake pops aside to set.
• 15 Let your cake pops set in the refrigerator before eating.

Nutrition Info