Healthy Pumpkin Banana Bread

This Healthy Pumpkin Banana Bread is a tasty combination of two classic loaves
of bread! This recipe is whole wheat, dairy-free. low in fat, and has fantastic
flavors. It is a perfect way to use up overripe bananas and any leftover holiday
pumpkin.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

healthy banana bread pumpkin bread Healthy Banana Chocolate Chip Bread Healthy Pumpkin Banana Bread

Instructions

1 Preheat oven to 350 degrees F. Spray an 8.5×4.5 loaf pan with baking spray
liberally.
2 In a large mixing bowl, combine the flour, baking powder and soda, spices,
coconut sugar and whisk to combine.
3 Mash the banana in another large bowl and then add the pumpkin, egg, almond
milk, coconut oil, and vanilla. Whisk until the ingredients are combined.
4 Pour the wet ingredients into the dry ingredients and stir to form a batter.
Fold in the chocolate chips.
5 Smooth into the prepared loaf pan. Optionally add a few more chocolate chips to
the top of the batter.
6 Bake on the center rack for 45 minutes or until a toothpick inserted in the
center comes out smoothly.
7 Remove from the oven and let the bread cool in the pan for 10 minutes. Remove to
a wire rack to finish cooling.

Healthy Pumpkin Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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