Deviled Eggs Recipe

Discover the perfect blend of creamy, tangy, and savory flavors in this classic
American deviled eggs recipe, an irresistible appetizer that's sure to impress
at any gathering. Elevate your next party with these delightful bites that are
as easy to make as they are delicious.

Servings: 6 servings

Author:

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

deviled eggs recipe

🧂 Ingredients

6 hard-cooked eggs
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon white sugar

or to taste
½ teaspoon salt

or to taste
1 pinch paprika

or to taste

Instructions

1 Gather all the ingredients and begin by peeling the hard-cooked eggs.
2 Slice each egg lengthwise and carefully remove the yolks, setting the whites
aside for later use.
3 In a small bowl, mash the yolks thoroughly with a fork. Add the mayonnaise,
sugar, vinegar, mustard, onion, and celery to the mashed yolks. Mix well until
the mixture is smooth and well combined. Season with salt according to your
taste.
4 Using either a spoon or a piping bag, fill the egg whites with the yolk mixture.
5 For a finishing touch, lightly sprinkle with paprika. Chill in the refrigerator
until ready to serve.