Sausage Hash Brown Breakfast Casserole

🧂 Ingredients

• 1 lb sausage

  (cooked, crumbled, drained)
• 8 large eggs

  (room temperature)
• 1 ⅓ cups milk
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 20 oz hash browns

  (fresh or thawed)
• 2 cups cheddar cheese

  (grated - reserve ½ cup for topping the casserole)
• ½ small yellow onion

  (optional, diced)
• ½ large red bell pepper

  (optional, diced)
• ½ large green bell pepper

  (optional, diced)

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking
  dish with non-stick cooking spray.
• 2 Brown and crumble the sausage in a skillet over medium-high heat then drain the
  fat.
• 3 In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper,
  garlic powder, and onion powder).
• 4 Layer the hash browns, cooked sausage, optional ingredients (red or green bell
  peppers and/or onions) plus 1 ½ cups of grated cheddar cheese then pour the egg
  mixture over the ingredients. Mix to combine if desired, then top with remaining
  ½ cup of shredded cheese.
• 5 Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully
  cooked. *Cooking times may be longer if you add additional ingredients, or your
  hash browns are not fully thawed.

Nutrition Info