How to Brine and Roast a Turkey Breast

🧂 Ingredients

• 1 Cup Kosher salt
• 1 Cup White Sugar
• 1 Onion, cut into quarters
• 3 Garlic cloves, cracked
• 2 Tablespoons Peppercorns
• 3 Sprigs Fresh Rosemary
• 1 Gallon Water

Instructions

• 1 In a large pot or bag (large enough to accommodate the turkey) stir water,
  sugar, and salt until dissolved.
• 2 Add rosemary, garlic, onion, and peppercorns.
• 3 Add the turkey, cover pot and refrigerate for 10 to 24 hours.
• 4 Remove the turkey from the brine, rinse, place in roasting pan then refrigerate
  to dry for 3 to 4 hours. (or overnight)
• 5 Roast at 350 degrees for about 20 minutes per pound or until reaches an internal
  temperature of 165 degrees. Watch closely after one hour of cooking.

Nutrition Info