Irish Soda Bread Muffins Recipe

🧂 Ingredients

• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup granulated sugar
• 1 cup mixed dried fruit

  like raisins or currants
• 1 cup buttermilk
• 1 large egg
• 6 tablespoons melted butter

Instructions

• 1 Preheat the oven to 400°F and lightly coat a standard muffin pan with cooking
  spray and line with paper cups.
• 2 In a medium-sized mixing bowl, whisk together the flour, baking powder, baking
  soda, salt, sugar, and dried fruit.
• 3 In a separate bowl, whisk together the egg, buttermilk and melted butter.
• 4 Combine the dry and wet ingredients quickly with a large spoon or spatula. Take
  care not to overmix as it could cause the muffins to be tough.
• 5 Spoon the batter into the prepared pan (I like to use a large ice cream scoop).
  Top with sparkling sugar or granulated sugar.
• 6 Bake for 20 minutes, or until a toothpick inserted in the middle comes out
  clean. Remove from the oven and let them sit in the muffin pan for 5 minutes
  before transferring to a wire rack to cool. Serve with butter and Irish honey or
  jam… or simply as is!

Nutrition Info