Peanut Butter Lava Cake

🧂 Ingredients

• 2 tbsp Melted Butter
• 2 tbsp Rodell Cocoa
• 2 tbsp Brown Sugar Swerve
• 1/4 tsp Cinnamon
• 1 tsp Vanilla Extract
• 1 Egg
• 1 tbsp Skinny Syrup Peanut Butter Cup

  (Optional)
• 1 tbsp Natural Creamy Peanut Butter

Instructions

• 1 Spray Ramekin with non-stick cooking spray
• 2 Mix everything except Peanut Butter in Ramekin until combined
• 3 Make a well in center and add Peanut Butter
• 4 Cover Peanut with a bit of the batter
• 5 Add a pinch of salt if desired
• 6 Microwave for 70 seconds or until firm
• 7 Place small plate over Ramekin and flip upside down. 
• 8 (If cake is stuck to the sides, loosen with a butterknife)
• 9 Carefully lift Ramekin away. 

Nutrition Info