Hunch Punch Moonshine Recipe

🧂 Ingredients

• 25 cups of filtered water
• 2 kg sugar
• 2 pack-Bread yeast
• 8 cups of moonshine/sugar shine
• 8 cups of fresh fruit punch
• 4 cups of pineapple juice
• 8 cups of fresh lemon-lime soda
• 4 cups of orange juice

Instructions

• 1 Make the sugar shine: In a small pot, mix together 25 cups of filtered water and
  2 kg of sugar. Heat the mixture over medium heat, stirring until all the sugar
  is dissolved. Let it cool to room temperature.
• 2 Add the bread yeast: Once the sugar mixture has cooled, add 2 packs of bread
  yeast and stir well. Transfer the mixture to a jar and seal it tightly.
• 3 Let it ferment: Place the jar in a cool, dark place for about 4-5 days, or until
  bubbles start forming on top of the mixture. This indicates that fermentation is
  taking place.
• 4 Make the hunch punch: In a large bowl, mix together 8 cups of moonshine/sugar
  shine, 8 cups of fresh fruit punch, 4 cups of pineapple juice, 8 cups of fresh
  lemon-lime soda, and 4 cups of orange juice.
• 5 Serve and enjoy: Pour the hunch punch into glasses filled with ice and serve
  immediately. You can also garnish with slices of fresh fruit for added flavor
  and presentation.

Nutrition Info