Homemade One Hour Bread

🧂 Ingredients

• 3 cups all purpose flour
• ¾ cup + 2 tablespoons water (lukewarm)
• 2 tablespoons olive oil
• 1¾ teaspoons instant dry yeast
• 1 teaspoon salt

Instructions

• 1 In the stand up mixer, whisk the flour and yeast. Add the oil and then the water
  a little at a time while kneading with the hook attachment. When almost combined
  add the salt and knead until smooth and compact, approximately 5-7 minutes.
• 2 Move to a lightly floured flat surface and form into desired shape. Place on a
  parchment paper lined cookie sheet, loaf pan or dutch oven. Cover the bread and
  let rise 30-45 minutes in a warm draft free area.
• 3 Pre-heat open to 425 (200C). Place an empty pan on the bottom of the oven while
  pre-heating.
• 4 Add a cup of hot water to the pan, score the bread, then place on the middle
  rack in the oven, bake for 30-35 minutes, or until the internal temperature is
  190F. Immediately move to a wire rack to cool completely before serving. Enjoy!

Nutrition Info