Easy Homemade Buttermilk Biscuits

🧂 Ingredients

• 2 cups flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 8 Tablespoons unsalted cold butter

  cut into small cubes
• 3/4 cup liquid cold buttermilk

Instructions

• 1 Preheat oven to 450-degrees.
• 2 Mix the flour, baking powder and salt together in a medium-sized bowl.
• 3 Add the butter and mix into the flour with a fork or pastry blender until you
  end up with little pea-sized bits.
• 4 Add the cold buttermilk and stir until combined.
• 5 Place the dough on a floured surface and flatten out to about 1-inch thick. Fold
  the dough into thirds, roll it down to 1", then turn the dough, and repeat the
  process 4x to yield the layers.
• 6 Cut out the biscuits and place into a buttered iron skillet or onto a baking
  sheet.
• 7 Bake for 12-15 minutes or until golden brown.

Nutrition Info