Guilt-Free Chocolate Truffles

🧂 Ingredients

• 130 g canned chickpeas

  rinsed, shells removed
• 1 tsp light cream cheese
• 80 g natural peanut butter
• ½ tsp vanilla extract
• ⅛ tsp bicarbonate soda
• 1 pinch salt
• ¼ cup maple syrup
• 2 tbsp plain flour
• 2 tbsp dark chocolate chips
• 1 tbsp cocoa powder

  for rolling
• 1 tbsp icing sugar

  for rolling

Instructions

• 1 In a food processor, place chickpeas, peanut butter, cream cheese, maple syrup,
  bicarbonate soda, vanilla extract and salt
• 2 Process for 1-2 minutes, until mixture is smooth and creamy (there will still be
  a few lumps, which is fine)
• 3 Add flour and chocolate chips, then process for another 10 seconds, leaving you
  with small chunks of chocolate chips in the mixture
• 4 Place mixture into a bowl, cover and refrigerate for 30 mins
• 5 Using a small ice cream scoop, scoop out 25 portions and roll into balls
• 6 In a small bowl, combine the cocoa and icing sugar. Roll the balls into the
  mixture, then refrigerate

Nutrition Info