Nana’s Blueberry Buckle! {Easy and Delicious}

🧂 Ingredients

• 2 cups All Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 cup Unsalted Butter
• 3/4 cup White Sugar
• 1 Egg (large)
• 1/2 tsp Vanilla
• 1/2 cup Milk
• 2 ½ Cup White Sugar
• 1/3 cup All-purpose Flour
• 1/2 tsp Ground Cinnamon
• 1/4 cup Unsalted butter, softened

Instructions

• 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 8 x 8 baking
  pan
• 2 Sift 2 cups flour, baking powder, and salt into a bowl. Set aside
• 3  Beat 1/4 cup butter, 3/4 cup sugar, vanilla and egg with an electric mixer in a
  large bowl until smooth. Gradually add milk and beat until combined. Try to get
  it as fluffy as you can.  stir in flour mixture, making a stiff batter. Gently
  fold in blueberries and spread batter into the prepared baking pan.
• 4 Create Crumb Topping:
  
  Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until
  blended and crumbly in texture. Sprinkle on top of batter, then lightly press
  topping into batter using fingertips.
• 5 Bake in preheated oven until golden and a toothpick inserted in the middle comes
  out with moist crumbs, about 40 minutes.
• 6 Serve with a dollop of blueberry sauce, blueberry compote or even some fresh
  blueberries and cream.

Nutrition Info