Zuppa Toscana

🧂 Ingredients

• 5 strips bacon

  chopped
• 1 pound Italian sausage

  ground
• ½ white onion

  diced
• 5 cloves garlic

  minced
• 2 cup chicken broth
• 4 cups water
• ¼ cup Italian seasoning
• 1 teaspoon salt

  to taste
• 1 teaspoon black pepper

  to taste
• 4 red potatoes

  chopped
• 1 cup cream
• 1 cup spinach

Instructions

• 1 Heat a large saucepan over medium heat and brown the bacon and sausage.
• 2 Once browned, add onion to your bacon and sausage and cook until opaque.
• 3 Add the minced garlic to the mix and cook until aromatic.
• 4 Stir in the chicken broth, water, Italian seasoning, salt, pepper, and potatoes.
  Simmer for 15 minutes.
• 5 Slowly whisk in the cream to avoid curdling, and bring to a simmer.
• 6 Mix in the spinach and cook for another 5 minutes until the spinach is wilted.
• 7 Remove from heat, serve, and enjoy 🙂

Nutrition Info