6-Minute Small Batch Salted Caramel Sauce

Servings:

Author:

Dessert

Candy

🧂 Ingredients

1 In a small saucepan over medium-high heat whisk together sugar and water and
bring to a boil. Cook until sugar has dissolved, about 1 minute.
2 Reduce heat to a simmer. Add in butter and whisk until combined. Simmer until
the mixture turns a deep amber color, about 5 minutes.
3 Remove from heat and carefully whisk in the cream (it will bubble up ferociously
after you add it!). Whisk until well combined. Whisk in salt.
4 Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.