Cherry Cupcakes

🧂 Ingredients

• 1 Cake mix

  vanilla or chocolate
• 1 Pudding mix

  vanilla or chocolate
• 1/3 cup Vegetable oil
• 3 Eggs
• 1 cup Cherry juice
• 1 Cake icing

  vanilla or chocolate
• 1 cup Cherry pie filling
• 1/2 cup Maraschino cherries

Instructions

• 1 Preheat oven too 350F.
• 2 Grease muffin tins.
• 3 In a large mixing bowl mix cake mix, pudding mix, eggs, oil and cherry juice
  with a whisk until well incorporated.
• 4 Using 2 soup spoons, fill each muffin tin half way with chocolate cake mix
  batter.
• 5 Using a small teaspoon add 3 cherries from the can of pie filling. You want to
  add these to the centre of the cupcake so they bake inside and offer a secret
  surprise!
• 6 Add another spoonful of cake batter to each muffin. Be sure to spread the cake
  batter over the cherries so they are not exposed.
• 7 Bake cherry cupcakes in the oven for 20 minutes.
• 8 Let cupcakes cool for at least an hour. Once cool gently remove each cupcake and
  place on a wire rack.
• 9 Using a frosting spatula, spread vanilla and/or chocolate icing onto each
  cupcake.
• 10 Top each cupcake with a Maraschino cherry and serve with ice cream.

Nutrition Info