Chocolate Chip Cookies

These Chocolate Chip Cookies are soft, gooey and utterly delicious.

Servings: 8 Servings

Author: Sarah Mark

Prep Time
45 minutes

Cook Time
15 minutes

Total Time
1 hour

Dessert

Cookies chocolate chip cookies chocolate chip

Instructions

1 Preheat the oven to 180C (160CFan) line a baking tray with baking parchment and
leave to one side
2 In a bowl cream together the butter and both sugars until pale in colour and
fluffy.
3 Add in the egg and egg yolk, flour, vanilla, baking powder, bicarbonate of soda
and cornflour and mix until completely combined and a dough begins to form.
4 Add in the chocolate chips and mix again until they are evenly distributed.
5 Weight your cookie dough into balls of around 80g-90g and place them on your
baking tray or in your freezer-safe container.
6 At this point if you are wanting to freeze the cookies pop them into the
freezer. Bake within three months. From frozen the cookies should bake for 15-17
minutes.
7 If you are baking the cookies now, spread them out evenly on your baking tray
and bake in the oven for 13-15 minutes or until they start to go golden brown
around the edges.
8 Remove from the oven and leave to cool fully on the baking tray.