Gluten & Dairy Free Apple Hand Pies made with Pillsbury’s Gluten Free Pie and Pastry Dough

Servings:

Author:

Gluten Free dairy free gfcf desserts & treats

Instructions

1 Whisk sugar, corn starch, cinnamon and salt together in sauce pan. Whisk in
cider and lemon juice, then stir in chopped apples.
2 Cook apple mixture over medium heat until apples are tender, but not mushy, and
sauce has thickened. Allow to cool completely.
3 When filling is cooled, assemble hand pies and preheat oven to 425 degrees F.
Lay a piece of plastic wrap onto a clean counter. Remove dough from container
and kneed until no longer crumbly.
4 Roll out dough on plastic wrap into a rectangle about 15" to 16" square (about
1/4" thick). Using a pizza cutter, cut the dough in thirds vertically, then
horizontally, making 9 squares.
5 Divide apple filling between squares, putting filling on one half of square
leaving a boarder at the edge. Using plastic wrap, fold dough in half over
filling, lining up edges. Seal edges of the hand pie using a fork.
6 Place hand pies on baking sheet two inches apart and use a sharp knife to slit
the dough in three places for venting. Bake for 15 to 18 minutes in preheated
425 degree oven until pastry is cooked and golden. Allow to cool.
7 When pies are cooled, mix together powdered sugar, milk substitute and ground
nutmeg until smooth. Use just enough milk substitute to make a pourable, thick
glaze. Drizzle glaze over pies.