Jamaican Carrot Juice

🧂 Ingredients

• 500 g Carrot
• 4 cups Water
• ½ cup Sweetened condensed milk
• 1 teaspoon Vanilla Extract
• ½ teaspoon Nutmeg

  or cinnamon
• ½ cup Rum

  optional

Instructions

• 1 Wash the carrots perfectly. You can also cut off the crown or petiole if needed.
• 2 Cut them into halves or slice them.
• 3 Transfer to a blender with water and blend until there are no chunks or until
  smooth.
• 4 Use a cheesecloth to squeeze out the juice using clean hands. Discard or save
  the pulp. See notes.
• 5 Add condensed milk, rum, nutmeg and vanilla extract. Mix until well combined.
• 6 Transfer to the refrigerator to chill, then serve.

Nutrition Info