Pomegranate Balsamic Glaze Reduction

🧂 Ingredients

• 75 ml fresh pomegranate juice
• 50 ml balsamic vinegar
• 20 ml grenadine syrup
• 1 pinch cayenne chili pepper

  optional

Instructions

• 1 Combine the pomegranate juice, balsamic vinegar and grenadine syrup in a
  saucepan and bring to the boil.
• 2 Reduce for 15-20 minutes until the juice has a syrupy consistency.
  
  Add a pinch of cayenne chili pepper powder 2 minutes before removing from the
  heat.
• 3 Strain the pomegranate glaze through a fine mesh.
  
  Store the pomegranate glaze in a glass jar.

Nutrition Info