Air Fryer Cornbread

Cornbread is a Southern staple and an air fryer is the perfect way to bake it.
It is made with buttermilk, butter, and eggs, so it will be moist and buttery on
the inside with its crispy crust. It has a true country flavor and is always a
crowd-pleasing side to any meal.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Side Dish Appetizer Vegetable Appetizers and Snack

Cuisine:

American Southern

🧂 Ingredients

6 tbsp Unsalted butter

melted, plus extra for baking pan
1 cup cornmeal
¾ cup all purpose flour
1 tbsp sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs

lightly beaten
1½ cup Buttermilk

Instructions

1 Coat baking pan with light layer of butter and set aside
2 Mix flour, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl
3 In a separate bowl, mix eggs, buttermilk and butter
4 Pour buttermilk mix into cornmeal mix and combine
5 Pour batter into the prepared baking pan and place pan on 1-inch rack
6 Air fry for 25 minutes at 360°F

Air Fryer Cornbread

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook