Lemon Tartlets Recipe

🧂 Ingredients

• 1/2 cup butter

  softened
• 1/3 cup sugar
• 1 egg white
• 1 1/4 cups flour
• 2 eggs
• 1/3 cup sugar
• 1 Tbs. butter

  melted and cooled
• 2 tsp. lemon zest
• 3 Tbs. lemon juice
• Powdered sugar

Instructions

• 1 Preheat over to 325. Spray 2 mini muffin pans with PAM. In mixer bowl, beat
  butter and sugar until light and fluffy. Add egg white; blend well. add flour;
  mix just until well blended. Divide into 24 pieces and drop into muffin cups.
  Press into tart shells.
• 2 For filling, lightly whisk eggs. Whisk in sugar and butter, lemon zest and
  juice. Mix well. Pour filling evenly into tart shells.
• 3 Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling
  rack for 5 mins. Remove from pan and cool completely. Store tightly covered in
  refrigerator. Sprinkle with powdered sugar before serving.

Nutrition Info