Red Bell Pepper Coulis Recipe

🧂 Ingredients

• 2 tablespoons olive oil
• 1 peeled small-diced shallot
• 2 finely minced garlic cloves
• 5 seeded roasted peppers
• 1 cup chicken stock
• coarse salt and ground white pepper to taste

Instructions

• 1 Caramelize the shallots in a medium-sized saucepot in the olive oil over low to
  medium heat while occasionally stirring for 6 to 8 minutes or until browned.
• 2 Next, stir in the garlic and cook just until it’s fragrant, which takes about 30
  to 45 seconds.
• 3 Place in the roasted peppers and sauté for 1 to 2 minutes.
• 4 Pour the chicken stock and simmer over medium-high heat for 3 to 4 minutes.
• 5 Transfer everything to a blender and remove the center cap of the lid so that
  the blender does not explode from the heat when turned out.
• 6 Place a kitchen towel over the center caphole.
• 7 Process on medium speed until smooth.
• 8 Season the red pepper coulis with coarse salt and ground white pepper.

Nutrition Info