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Salsa Verde

Servings: 4

Author:

Course:

Accompaniments [/dishes/accompaniments/] Salad dressings [/dishes/accompaniments/salad-dressings/]

🧂 Ingredients

1/2 pint olive oil
4 tbsp lemon juice
1 oz chopped parsley
1 oz chopped basil
2 oz chopped capers
1 oz chopped anchovy fillets
1 tsp Dijon mustard
salt and pepper

Instructions

1 Combine 1/2 pint olive oil, 4 tbsp lemon juice, 1 oz each of chopped parsley and
basil, 2 oz chopped capers, 1 oz chopped anchovy fillets, 1 tsp Dijon mustard,
and seasoning of salt and pepper.