Peaches and Cream Ebleskivers

Servings:

Author: Barbara Schieving

Prep Time
10 minutes

Total Time
10 minutes

Pancakes and Waffles

dessert breakfast Fruit

Instructions

1 In a small bowl, whisk together flour, baking powder, baking soda, salt and
cinnamon; set aside.
2 In a large mixing bowl, beat egg whites until stiff peaks form. Remove to
another bowl and set aside.
3 In the mixing bowl, beat together egg yolks and sugar. Gradually beat in
buttermilk and vanilla. Add dry ingredients and mix just until blended. Fold egg
whites into batter.
4 Heat the Ebleskive pan. Place ½ teaspoon oil in each cup of the Ebleskiver pan.
Put 1 tablespoon of batter in each cup; put a teaspoon of peaches in the center
of the batter and cover the peaches with a little more batter. Cook until bubbly
on top then turn carefully with knitting needle or chopstick. Cook on the other
side until golden brown.
5 Serve warm with whipped cream.