Spicy Indian Green Chutney

🧂 Ingredients

• 1 Pods Garlic
• 10 Green Chillies – Fresh
• 2 inch Ginger
• 300 grams Fresh Coriander Leaves

  (Kothmeer Or Cilantro)
• 50 grams Mint Leaves

  (Pudina)
• 3 Sourlimes

  (Juice – Or juice of 2 lemons)
• 2.5 Tablespoon Sugar

  Skip on the Daniel Fast!
• 1.5 Tablespoon Salt

Instructions

• 1 Peel your garlic cloves and wash the other ingredients if necessary.
• 2 Break the chillies into halves and the ginger into smaller pieces.
• 3 Grind the chilles, ginger and garlic together in a food processor.
• 4 Next, chop the cilantro/coriander and mint into halves.
• 5 Add the mint and cilantro/coriander to the processor for grinding along with
  salt, sugar, and the lemon/sourlime juice.
• 6 Form a smooth paste.
• 7 Taste and see if you want to add more salt, sugar or chillies.
• 8 And that's it! The chutney is ready to serve in a sandwich or as a spicy dip for
  other snacks.

Nutrition Info