Bolani

🧂 Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup water

  adjust as needed
• 2 medium potatoes

  boiled and mashed
• 2 green onions

  finely chopped
• ¼ cup fresh cilantro

  chopped
• ½ teaspoon cumin powder
• ¼ teaspoon red chili powder

  optional
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

• 1 Make the Dough: In a bowl, mix flour and salt. Gradually add water to form a
  smooth, elastic dough. Cover and let rest for 20 minutes.
• 2 Prepare the Filling: Mix mashed potatoes, green onions, cilantro, cumin, red
  chili powder (if using), salt, and pepper in a bowl. Adjust seasoning to taste.
• 3 Assemble the Bolani: Divide the dough into small balls. Roll each ball into a
  thin circle. Place filling on one side, fold the dough over, and press edges to
  seal.
• 4 Cook: Heat oil in a skillet over medium heat. Fry each Bolani until golden brown
  on both sides, about 2-3 minutes per side.
• 5 Serve: Drain on paper towels and serve warm with your choice of dip.

Nutrition Info