Instant Pot Basmati Rice With Coconut Milk

🧂 Ingredients

• 2 cups basmati rice
• 1 can unsweetened coconut milk

  13.66 oz can
• ½ cup water
• ½ tsp salt
• 1 lime

  for garnish
• 1 tbsp fresh cilantro

  chopped, optional

Instructions

• 1 Rinse your rice, agitate it with your hand, and repeat 2-3 times until the water
  runs mostly clear. (You can do this in a rise rinsing strainer, a fine mesh
  strainer, or by placing the rice in a bowl of water and carefully draining it
  after with each rinse.)
• 2 Add rice, coconut milk, water, and salt to the instant pot. Close the sealing
  valve. Select 'Rice' and set the timer for 12 minutes. The pressure cooker will
  take 5-10 minutes to come to pressure and begin counting down.
• 3 After the 12 minutes are up, let the pressure cooker "natural release" (i.e.
  leave it alone and don't touch it) for 5 minutes. Then, do a "quick release" of
  the sealing valve.
• 4 Remove the lid and fluff the rice with a wooden spoon. Then, add a generous
  squeeze of lime and sprinkle with cilantro to garnish before serving.

Nutrition Info