Apple Cake

🧂 Ingredients

• 1 cup self-raising flour

  sifted
• ½ cup ground almonds

  (almond meal)
• ⅔ cup caster sugar
• 120 grams softened butter

  cut into small pieces
• 2 eggs
• ½ cup buttermilk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 large apple

  cored and sliced
• 2 tbsp brown sugar

  or demerara sugar

Instructions

• 1 Preheat the oven for 160 degrees Celsius (325 Fahrenheit) and prepare a 20cm
  springform cake tin.
• 2 In a electric mixer, with a paddle attachment fitted, add all of the ingredients
  except the apple and demerara sugar and mix until just combined. Pour the
  mixture into the springform tin.
• 3 Top with the sliced apple and sprinkle with sugar.
• 4 Bake for 45 minutes or until the cake is cooked through.

Nutrition Info