Crock Pot Cube Steak

🧂 Ingredients

• 8 cube steaks
• 1 ounce packet of onion soup and dip mix
• 10.5 ounce can condensed cream of chicken soup
• 10.5 ounce can condensed cream of mushroom soup
• 1 small onion

  sliced
• 8 ounces beef broth
• 3 tablespoons of cornstarch
• 1/2 cup water

Instructions

• 1 Add the soups and dry onion soup mix to a bowl and mix to combine.
• 2 Slice the onions and place them at the bottom of the slow cooker.
• 3 Next, place the cube steaks on top of the onions.
• 4 Spread the soup mixture over the cube steaks and pour the beef broth into the
  cooker.
• 5 Place the lid on top and cook on low for seven hours or high for 3.5 hours.
• 6 After cooking, mix the cornstarch and water, pour it into the cooker, and stir a
  little around the cube steak to mix it in.
• 7 Replace the lid and cook one more hours to thicken the gravy.
• 8 Serve over mashed potatoes, rice, or noodles.

Nutrition Info