Raspberry Dump Cake Cobbler

Want a great dessert for Easter, Mother's Day or Father's Day? This amazing
5-ingredient recipe is one of the easiest, yet most heavenly desserts you'll
ever eat! The dump cake includes raspberry pie filling, coconut and almonds for
spectacular flavor. It's terrific for holiday baking, potlucks and company.

Servings: 16

Author:

Prep Time
5 minutes

Cook Time
1 hour

Total Time
1 hour, 5 minutes

Course:

Dessert Cake/Dessert

Cuisine:

American

Keywords:

coconut dessert cake cobbler raspberries

🧂 Ingredients

63 oz. can red raspberry pie filling

(three 21-oz. cans)
1 cup coconut
1 cup almonds

sliced
1 box butter recipe yellow cake mix
1 cup unsalted butter

melted (2 sticks)

Instructions

1 Spread pie filling into the bottom of a 9x13” glass baking dish.
2 Sprinkle coconut over top.
3 Sprinkle almonds over top of the coconut.
4 Spread dry cake mix evenly over top of the almonds.
5 Melt butter and drizzle as evenly as possible over top of the dry cake mix.
6 Bake at 350° approximately 50-60 minutes or until pie filling bubbles up around
the sides of the dish and top is lightly browned.
7 Serve with ice cream, if desired.

Nutrition Info

Name	Amount
Calories	435 kcal
Carbohydrates	62 g
Protein	3 g
Fat	19 g
Saturated Fat	10 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	6 g
Trans Fat	1 g
Cholesterol	31 mg
Sodium	264 mg
Potassium	102 mg
Fiber	3 g
Sugar	38 g
Vitamin A	355 IU
Vitamin C	24 mg
Calcium	123 mg
Iron	2 mg