Image of Sage, Sultana and Apple Stuffing recipe

Sage, Sultana and Apple Stuffing recipe

Servings: 4

Author:

Course:

Accompaniments [/dishes/accompaniments/] Stuffings [/dishes/accompaniments/stuffings/]

🧂 Ingredients

3 1/2 oz chopped onion
4 floz oil
2 tsp rubbed sage
9 1/2 oz white breadcrumbs
2 oz chopped parsley
2 oz lightly fried sultanas
3 1/2 oz lightly fried diced apple
seasoning

Instructions

1 Sweat 100 g chopped onion in 125 ml oil and add 2 tsp rubbed sage. Mix in 275 g
white breadcrumbs, 50 g chopped parsley, 50 g lightly fried sultanas, 100 g
lightly fried diced apple and seasoning.
2 Serve with roast duck and goose.