Beans Cooked in Surati Style

Servings: 2

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] French bean recipes [/dishes/vegetable-dishes/french-bean-recipes/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Add 1 tsp oil in the water. Keep aside.
2 Heat the remaining oil in a pan; add asafoetida and saute for a few seconds. Add
the French beans, the water-oil mixture and the carom seeds. Cook uncovered, on
medium heat, for about 5 minutes or till the beans are tender.
3 Add sugar or jaggery, green chillies, and green coriander. Mix and serve hot.
4 Note: Always ensure that the beans are fresh and tender otherwise you will not
enjoy this dish. Vegetables taste best when served immediately.