Smoked Salmon Jalapeño Poppers

Smoked Salmon Jalapeño Poppers are slightly spicy. The smoky salmon is
complemented by the cream cheese & dash of cheddar cheese. It's a perfect bite
of Yum!

Servings: 6 Peppers

Author: Belly Laugh Living

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Cuisine:

American Mexican Seafood

Keywords:

Salmon jalapeno poppers smoked salmon

🧂 Ingredients

6 Jalapeño Peppers
5 Tablespoon Whipped Cream cheese
2 Ounces Smoked Salmon
1 ½ Ounces Cheddar Cheese
3 Tablespoon Spring Onions

Optional

Instructions

1 Preheat the Oven to 375 Degrees. Mix together Cream Cheese, Smoked Salmon,
Cheddar Cheese
2 Cut Jalapeño Peppers in half long way and place on a foil-lined cooking sheet.
3 Put the cream cheese salmon mixture in each Jalapeño half
4 Place in Oven and Bake for about 10 minutes. Just check them to see when the
cream cheese is getting soft and the cheddar is melted. Place on the broiler for
a minute to get a little brown on top
5 Enjoy with your favorite beverage and favorite team

Nutrition Info

Name	Amount
Calories	503 kcal
Carbohydrates	7 g
Protein	26 g
Fat	42 g
Saturated Fat	24 g
Cholesterol	137 mg
Sodium	947 mg
Potassium	356 mg
Fiber	1 g
Sugar	4 g
Vitamin A	2505 IU
Vitamin C	4.5 mg
Calcium	391 mg
Iron	1.5 mg