Homemade Pineapple Salsa Recipe

🧂 Ingredients

• 1 peeled, cored, and thickly sliced pineapple
• 1 peeled and thickly sliced sweet onion
• 2 seeded jalapeños
• 2 tablespoons olive oil
• 1/3 cup pineapple juice
• Juice of 1 lime
• ¼ cup packed fresh cilantro
• coarse salt and pepper to taste

Instructions

• 1 Preheat the grill to high heat (450° to 550°).
• 2 Coat the pineapple, onion, and jalapeños in olive oil and evenly spread
  everything out on a hot pre-heated grill for 3-5 minutes per side or until dark
  grill marks are formed and everything is roasted. Everything should be cooked
  but not mushy.
• 3 Put the vegetables and fruit into a blender along with the pineapple juice, lime
  juice, cilantro, salt, and pepper and pulse on high speed until it is smoothed
  out but still slightly chunky.
• 4 Serve.

Nutrition Info