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Christmas Crack Bars
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Course:
Dessert
Snack
Keywords:
christmas recipes
Christmas Snacks
🧂 Ingredients
35-40
saltine crackers
1 cup
unsalted butter
1 cup
brown sugar
2 cups
semi sweet chocolate chips
sprinkles
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Instructions
1
Preheat the oven to 400F
2
Line a 10 x 15 pan with aluminum foil and lightly grease
3
Place saltine crackers on a cookie sheet
4
Melt the butter and sugar in a sauce pan over medium heat
5
Once the butter is melted bring to a boil for 3 minutes while stirring
constantly
6
Pour the mixture over the crackers and spread evenly
7
Bake for 5 minutes and let cool for 5 minutes
8
Add the chocolate to a bowl and microwave for 1 minute intervals, stirring after
each minute
9
Spoon chocolate over cracker and spread evenly
10
Top with sprinkles and other toppings! Let it sit in the fridge for about 20
minutes or more to harden. Enjoy!
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