Oat Flour Banana Bread

🧂 Ingredients

• 2 cups oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cooking oil

  use your favorite neutral oil
• 1/4 cup plain Greek yogurt
• 2 large eggs
• 1/2 cup sugar

  (brown, coconut, or white) or natural sweetener: 1/3 cup maple syrup or honey
• 3 large bananas

  mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts

  optional

Instructions

• 1 Preheat the oven to 350℉ and grease an 8 1/2 x 4 1/2 loaf pan. Set aside.
• 2 In a food processor or blender, add the oats and blend until they're finely
  ground with a flour-like texture. This will take 1-2 minutes.
• 3 Whisk together oat flour, baking soda, and salt and set aside.
• 4 In a large mixing bowl, whisk the oil, yogurt, eggs, sweetener of choice, mashed
  bananas, and vanilla until combined. Stir in the oat flour mixture until just
  combined. Transfer the batter to the prepared loaf pan.
• 5 Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out
  mostly clean. Remove from the oven and let cool for 30 minutes in the pan.
  Invert onto a metal rack and cool completely before slicing.

Nutrition Info