Toll House Cookie Pie

🧂 Ingredients

• 2 whole eggs
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract
• 1/2 cup flour
• 3/4 cup melted butter cooled
• 1 cup semi sweet chocolate chips
• 1 cup chopped nuts

  optional
• 1 unbaked 9″ pie crust

  link to my recipe is in notes below

Instructions

• 1 Prepare pie crust. You can use store-bought crust or follow my recipe link below
  in the notes. Press crust into pie pan and crimp the edges.
• 2 Add eggs and sugars together in mixing bowl, whip together with the paddle
  attachment on your stand mixer. Add vanilla.
• 3 Gradually add flour to butter sugar mixer, when completely mixed in drizzle
  melted butter in slowly.
• 4 Scrape sides and bottom of mixing bowl, remove bowl from stand mixer and fold in
  chocolate chips and chop nuts of your choice. Or you can leave the nuts out.
• 5 Dollop filling into pie crust and smooth out. Bake in preheated 325 degree oven
  for 1 hour. Remove and let cool for 20-30 minutes before cutting and serving.

Nutrition Info