Caramel Coffee with Homemade Caramel Milk

🧂 Ingredients

• 1 cup Whole milk

  can be replaced with plant-based milk
• ¼ cup Granulated sugar
• 2 Espresso
• ½ cup Whole milk for frothing

  or plant-based
• Chocolate sprinkles

  for garnish

Instructions

• 1 Take a pan and spread ¼ cup Granulated sugar evenly in it.
• 2 Slowly caramelize the granulated sugar at a low temperature until it is
  liquified.
• 3 Be careful not to burn the sugar while caramelizing. Do it slowly, at a low to
  medium temperature.
• 4 Heat 1 cup Whole milk in the microwave using a microwave-safe container or
  separately on the stove in a saucepan.
• 5 Once the caramel is liquid, pour in the warm milk. Stir to combine the milk with
  the caramelized sugar.
• 6 Set aside when well combined.
• 7 Brew 2 Espresso into a metal pitcher (or directly into your serving glasses).
• 8 Pour the coffee into the serving glasses.
• 9 Add the caramel milk to both coffees.
• 10 Froth ½ cup Whole milk for frothing with a milk frother and distribute the
  foamed milk evenly onto both caramel coffees.
• 11 Sprinkle with Chocolate sprinkles and serve.

Nutrition Info