Brazilian White Corn and Coconut Porridge Recipe

Experience the comforting warmth of Brazilian White Corn and Coconut Porridge, a
creamy blend of sweet corn, coconut, and aromatic spices that brings a touch of
tropical flavor to your table.

Servings: 6

Author:

Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
1 hour, 5 minutes

Course:

Dessert

Cuisine:

Brazilian

Keywords:

Brazilian White Corn and Coconut Porridge Recipe

Instructions

1 Rinse the white corn thoroughly in a strainer under cool water until the water
runs clear. Allow it to drain for a few minutes.
2 Transfer the washed corn to an instant pot or pressure cooker. Add all 5 cups of
water, cover, and cook on the manual setting for 40 minutes.
3 While the corn cooks, hydrate the shredded coconut. In a medium bowl, combine
the coconut, milk, sweetened condensed milk, sugar, cinnamon stick, cloves,
vanilla bean (or vanilla extract), and nutmeg.
4 Once the corn has finished cooking, carefully release the pressure and open the
lid.
5 Pour the milk and coconut mixture into the cooked corn. Switch to sauté mode
(with the lid open) and cook for an additional 10-15 minutes, stirring
occasionally, until the porridge thickens and the flavors meld.
6 Serve warm, topped with a sprinkle of cinnamon or toasted coconut if desired.

Brazilian White Corn and Coconut Porridge Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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