Banana Bran Muffins Recipe

🧂 Ingredients

• 1 and 1/2 cups bran flakes

  crushed
• 3/4 cup milk
• 1/2 cup cooking oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 and 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 ripe bananas

  mashed
• 1/2 cup raisins

  optional

Instructions

• 1 In a large bowl, soak bran flakes in the milk of choice for 30 minutes
• 2 Preheat the oven to 425 degrees and prepare a 12-cup standard muffin tin with
  liners or spray lightly with non-stick cooking spray.
• 3 In the bowl with the milk and bran flakes, whisk in the oil, brown sugar, milk,
  vanilla, and eggs until combined.
• 4 Fold in the flour, baking powder, salt, cinnamon, mashed bananas, and raisins if
  using, until incorporated.
• 5 Divide the batter evenly between the muffin cups and bake at 425° for 5 minutes.
  Without opening the oven, reduce the heat to 350° and bake for another 12 to 13
  minutes or until a toothpick comes out clean. Cool for 5 minutes before removing
  from pans to wire racks.

Nutrition Info