Almond Berry Cream French Toast

Buttery croissants baked in a delicious almond custard baked with layers of a
berry cream cheese topped with sweet juicy berries! This Almond Berry Cream
French Toast is a decadent breakfast perfect for weekend brunch!

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
1 hour

Chill Time
1 day

Instructions

1 In a large bowl combine the milk, heavy cream, eggs, brown sugar, cinnamon,
vanilla and almond extract mix well and set aside.
2 Butter a large shallow baking dish, then set aside.
3 In a medium bowl mix together the blueberry preserves and cream cheese together
and set aside.
4 Layer the bottom of the dish with pieces of the croissant bread. Then pour some
of the egg custard on top and dollop some of the blueberry cream cheese mixture
all over.
5 Sprinkle some fresh blueberries on top. Continue these steps until you're out of
croissants, egg custard and blueberry cream cheese mixture. Cover tightly with
plastic wrap or foil and refrigerate for at least 1 hour, or overnight.
6 When ready to bake, preheat the oven to 350°F. Bake for about 50-60 minutes.
Cool, top with syrup, sliced almonds, additional blueberries or whip cream.
Enjoy!

Almond Berry Cream French Toast

🧂 Ingredients

Instructions

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