Maple Roasted Butternut Squash and Apples

🧂 Ingredients

• 1 large butternut squash

  peeled, seeded, cut into 1 inch pieces
• 3 granny smith apples

  cored, peeled, and chopped into 1 inch pieces
• 1 TBS maple syrup
• 1 TBS olive oil
• 2 TBS brown sugar
• 1 ⁄2 cup chopped toasted pecans

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 In a small bowl mix together olive oil and maple syrup, set aside. Arrange
  butternut squash pieces and apple pieces in a single layer on a baking sheet.
  Drizzle the oil/syrup mixture over the top, and toss well to coat. Spread pieces
  into an even layer. Sprinkle brown sugar over the top of the squash and apples.
• 3 Place in oven and bake for 25-­30 minutes; flipping once at the halfway mark.
• 4 Remove from oven and sprinkle toasted pecans over the top.
• 5 Serve and enjoy!

Nutrition Info