Vegan Peanut Butter Pudding Recipe

🧂 Ingredients

• 16 oz silken tofu
• 1 cup peanut butter, all natural salted
• ⅓ cup maple syrup
• ½ teaspoon vanilla
• ⅛ to ¼ teaspoon sea salt

Instructions

• 1 Add the silken tofu, peanut butter, maple syrup, and vanilla to a food
  processor. Then blend on high until fully combined.
• 2 Taste for salt and add between ⅛ to ¼ teaspoon depending on your preference. The
  salt helps to bring out the flavor. If the pudding tastes bland it needs more
  salt. Add a little at a time to avoid adding too much. The amount of salt will
  also be dependent on how salty the peanut butter you used was.
• 3 Pour into serving dishes and put into the fridge to set for about 20 minutes.
• 4 To serve, top with coconut whipped cream, ground peanuts, and chocolate
  shavings.

Nutrition Info